Inombolo ye-Xanthan gum Cas: 11138-66-2 I-Molecular Formula: C3H4O2
| Ukubukeka | impushana ephuzi ukuya emhlophe |
| I-Viscosity | 3000-7500 cps (0.5%aq.soln.at 25℃) |
| PH Okusele | 6.0-8.5 |
| Umswakama | ≤2.0% |
| Isilinganiso sesisindo samangqamuzana | ≤15.0% |
| Izinsalela | 1,000,000-4,000,000 |
I-Xanthan gum, eyaziwa nangokuthi i-Hansen's gum, iyi-polysaccharide etholakala nge-microbial extracellular ekhiqizwa inqubo yokuvutshelwa kwebhaktheriya i-Xanthomonas campestris isebenzisa amakhabhohayidrethi njengento eluhlaza (isb. isitashi sombila).Inezici ze-rheological eziyingqayizivele, ukuncibilika kwamanzi okuhle, ukuzinza ekushiseni nama-acids nezisekelo, nokuhambisana kahle nezinhlobonhlobo zikasawoti, futhi isetshenziswa kabanzi njenge-thickener, i-ejenti yokumisa, i-emulsifier kanye ne-stabilizer ezimbonini ezingaphezu kuka-20 ezifana nokudla, petroleum kanye nemithi.
Imboni yokudla: evame ukusetshenziswa ezimpahleni ezibhakwayo, i-confectionery, amajusi, ama-condiments kanye nokudla okuqandisiwe, njll., ingakhuphula i-viscosity yokudla, ithuthukise ukunambitheka futhi yenze ukudla kube mechanical.
Imboni yezokwelapha: i-xanthan gum iyinto ebalulekile ethwala izidakamizwa, ayikwazi nje ukusetshenziswa njengempahla eluhlaza yamaphilisi, izinto zokulungisa eziyingqayizivele zezicubu zomuntu, kodwa futhi isetshenziselwa ukukhiqiza izidakamizwa zomlomo, imijovo, amaconsi iso nezinye izidakamizwa.
Imboni yokudla: gwema ukushisa okuphezulu ngangokunokwenzeka, okungcono wengeze ezingeni lokushisa elingu-40°C - 60°C.Umthamo uphakathi kuka-0.2% no-2%.Ngokuvamile, ukudla okujiyile futhi kusinda kakhulu kwandisa inani le-xanthan gum.
Imboni yezokwenziwa kwemithi: umthamo uyahluka ngokuya ngesikhathi sokusetshenziswa.Ngokuvamile i-xanthan gum powder ingaxutshwa ngokuqondile nomuthi noma imiswe kusixazululo esithile.
