Inombolo ye-Tea polyphenol Cas: 84650-60-2 I-Molecular Formula:C17H19N3O
Itiye, Ext.
Itiye Elihlaza PE
I-Polyphenol yetiye
I-Teagreenextrakt
I-Green Tea Extract
I-Black Tea Extract
I-Tea Polyphenol(Tp)
I-Tp(Tea Polyphenol)
I-Tea Polyphenols(Tp)
I-Phenol Yetiye Evela Kuthiye
I-Tea Polyphenol (Tp98)
I-Camelliasinensisextract
I-Green Tea Extract Powder
I-Camellia Sinensis Leaf Extract
I-Green Tea Extract 98% Polyphenols
I-Green Tea Extract 40% Polyphenols
I-Green Tea Extract 50% Polyphenols
AmaKhathekhini Etiye Elihlaza Angenayo I-Caffeinated
I-Powder Decaffeinated Green Tea Extract
I-Powder Decaffeinated Green Tea Extract (300 Mg)
AmaKhathekhini Etiye Elihlaza (I-Ethyl Acetate Yamahhala/Utshwala Wokusanhlamvu/Ukukhipha Amanzi Kuphela)
| I-Melting Point | 222-224°C |
| Ukuminyana | 1.9±0.1 g/cm3 |
| izinga lokushisa lokugcina | Umkhathi ongenayo, Izinga lokushisa Legumbi 2-8°C |
| ukuncibilika | I-DMSO (Kancane), i-Methanol (Kancane) |
| umsebenzi optical | N/A |
| Ukubukeka | I-Orange powder Ekhanyayo |
| Ubumsulwa | ≥98% |
Izinhlanganisela ze-phenolic etiyeni (tiye polyphenols) zaziwa nangokuthi ama-catechin.Etiyeni eliluhlaza, amakhathekhini amane amakhulu yi-(-)-epigallocatechin-3-gallate (EGCG) kanye nokuphuma kwayo okuhlanganisa (-)-epigallocatechin (EGC), (-) -epicatechin gallate (ECG), kanye (-) -epicatechin. (EC).I-EGCG ithatha cishe u-50-80% wengqikithi ye-catechin esetiyeni eliluhlaza futhi kukhonjiswe ukuthi inomthwalo wemfanelo omkhulu wekhono lokuthuthukisa impilo letiye eliluhlaza.
I-polyphenols yetiye ibonisa i-anti-carcinogenic, i-anti-oxidative, i-anti-allergic, i-antiviral, i-anti-hypertension, i-anti-atherosclerosis, isifo se-anti-cardiovascular kanye nemisebenzi ye-anti-hypercholesterolemic.I-EGCG ibonise ukuthi ivimbela ukungena kwegciwane le-hepatitis C kanye ne-carcinogenesis.Ucwaningo lubonisa ukuthi i-polyphenols yetiye ingasiza ekwelapheni izimo zempilo ezihlanganisa isifo sokuqina kwemithambo yegazi, i-cholesterol ephezulu, kanye nomdlavuza ohlanganisa umdlavuza wesinye, umdlavuza webele, umdlavuza wesibeletho, umdlavuza wesikhumba, umdlavuza womminzo, umdlavuza wamaphaphu, umdlavuza we-pancreatic, umdlavuza wendlala yesinye, umdlavuza wesikhumba nomdlavuza wesisu.Ama-polyphenols etiye angaba usizo ekwelapheni izifo ezivuvukalayo.
ukukhishwa kwetiye eliluhlaza (i-Camellia sinensis L.) iyi-anti-oxidant enamandla ngenxa yokuqukethwe kwayo kwe-catechin, yaziwa nangokuthi i-antibacterial, anti-inflammatory, kanye ne-stimulant.Ezifundweni zomtholampilo, itiye eliluhlaza libonisa ikhono lokuvimbela noma okungenani ukuhlehlisa ukuqala kwezifo ezinjengomdlavuza nesifo senhliziyo.Lokhu kubangelwa ikhono lengxenye ye-catechin lokungena kuseli, ngaleyo ndlela ivikele iseli kuma-radicals mahhala kanye nokulimala okuhlobene.Ngenxa yezakhiwo zalo zokulwa ne-oxidant, itiye eliluhlaza ngokuvamile lihlanganiswa ekwakhiweni okulwa nokuguga.Uma isetshenziswe phezulu, inganciphisa nokuvuvukala kwesikhumba.Ngaphezu kwalokho, ingatholakala kuma-sunscreens, ngenxa yekhono layo lokunweba i-SPF yomkhiqizo.I-extract kanye ne-catechin yayo ehlobene ingatholakala kokubili isitshalo kanye namahlamvu aso omisiwe.ezinye izingxenye zetiye eliluhlaza zihlanganisa i-caffeine ne-phenolic acid.
