Inombolo ye-Aspartame Cas:22839-47-0 I-Molecular Formula: C14H18N2O5
I-Aspartam
I-Aspartame
I-Asp-Phe Methyl Ester
Kuyalingana
H-Asp-Phe-Ome
L-Aspartyl-L-Phenylalanine Methyl Ester
L-Asp-Phe Methyl Ester
I-NL-Alpha-Aspartyl-L-Phenylalanine 1-Methyl Ester
I-NL-Alpha-Aspartyl-L-Phenylalanine Methyl Ester
I-Nutrasweet
(S)-3-Amino-N-((S)-1-Methoxycarbonyl-2-Phenyl-Ethyl)-Succinamic Acid
1-Methyln-L-Alpha-Aspartyl-L-Phenylalanine
3-Amino-N-(Alpha-Carboxyphenethyl)Succinamicacidn-Methylester
3-Amino-N-(Alpha-Carboxyphenethyl)Succinamicacidn-Methylester,Stereoisome
3-Amino-N-(Alpha-Methoxycarbonylphenethyl)Succinamicacid
I-Aspartylphenylalaninemethylester
I-Canderel
I-Dipeptidesweetener
L-Phenylalanine,NL-.Alpha.-Aspartyl-,1-Methylester
| I-Melting Point | 242-248 °C |
| Ukuminyana | 1.2051(isilinganiso esinzima) |
| izinga lokushisa lokugcina | Umkhathi ongenayo, Izinga lokushisa Legumbi 2-8°C |
| ukuncibilika | Incibilika kancane noma incibilika kancane emanzini naku-ethanol (amaphesenti angama-96), ayincibiliki ku-hexane naku-methylene chloride. |
| umsebenzi optical | N/A |
| Ukubukeka | Impushana Emhlophe |
| Ubumsulwa | ≥98% |
I-Aspartame iyi-sweetener yokwenziwa ethandwa kakhulu e-United States.Ithengiswa njengama-sweeteners afana ne-NutraSweet ne-Equal, kodwa iphinde ifakwe ezinkulungwaneni zemikhiqizo yokudla.
I-Aspartame iyi-sweetener enamandla kakhulu eyi-dipeptide, enikeza u-4 cal/g.ihlanganiswa ngokuhlanganisa i-methyl ester ye-phenylalanine ne-aspartic acid, yakhe inhlanganisela ye-nl-alpha-aspartyl-l-phenylalanine-1-methyl ester.cishe imnandi izikhathi ezingama-200 njenge-sucrose futhi inambitheka efana noshukela.kuba mnandi uma kuqhathaniswa emazingeni aphansi okusetshenziswa nasekamelweni lokushisa.ukuncibilika kwayo okuncane ku-ph 5.2, iphoyinti layo le-isoelectric.ukunyibilika kwayo okuphezulu kukuph 2.2.inokuncibilika okungu-1% emanzini ku-25°c.ukuncibilika kuyanda ngokushisa.I-aspartame inokungaqini okuthile ezinhlelweni eziwuketshezi okuholela ekwehleni kobumnandi.ibola ibe yi-aspartylphenylalanine noma i-diketropiperazine (dkp) futhi ayikho kulezi zinhlobo ezimnandi.ukuzinza kwe-aspartame kuwumsebenzi wesikhathi, izinga lokushisa, i-ph, nomsebenzi wamanzi.Ukuqina okuphezulu cishe ku-ph 4.3.ayivamisile ukusetshenziswa ezimpahleni ezibhakwayo ngoba ibhidliza emazingeni okushisa aphezulu okubhaka.iqukethe i-phenylalanine, ekhawulela ukusetshenziswa kwayo kulabo abahlukunyezwe yi-phenylketonuria, ukungakwazi ukugaya i-phenylalanine.Okusetshenziswayo kuhlanganisa okusanhlamvu kwasekuseni okubandayo, ama-dessert, izingxube zokugcwalisa, ushingamu, iziphuzo, nama-dessert afriziwe.izinga lokusetshenziswa lisukela ku-0.01 kuye ku-0.02%.
