Inombolo ye-Lactoferrin Cas: 146897-68-9 I-Molecular Formula:C141H224N46O29S3
| I-Melting Point | 222-224°C |
| Ukuminyana | 1.48±0.1 g/cm3(Kubikezelwe) |
| izinga lokushisa lokugcina | Umkhathi ongenayo, Izinga lokushisa Legumbi 2-8°C |
| ukuncibilika | H2O: 1 mg/mL |
| umsebenzi optical | N/A |
| Ukubukeka | I-Pink Powder |
| Ubumsulwa | ≥98% |
I-Lactoferrin, i-glycoprotein ehlotshaniswa ne-granule, iyiphrotheni ye-cationic enengxenye ephezulu ye-arginine ne-lysine endaweni ye-N-terminal, ene-glycosylation emibili nezindawo ezimbalwa zokubopha insimbi.I-Lactoferrin iyi-antibacterial kakhulu ngokumelene nawo womabili amagciwane e-gram-positive kanye ne-gram-negative ekugxilweni okusuka ku-3 kuya ku-50 μg/ml.Kukholakala ukuthi le miphumela ebulalayo ibangelwa ukusebenzisana okuqondile kwe-lactoferrin nengaphezulu leseli kanye nokuphazamiseka okulandelayo kwemisebenzi evamile yokungena kolwelwesi, lokho okubizwa ngokuthi ukuhlakazeka kwesenzo samandla e-proton .Ngokufanayo, ukuvezwa kofuzo lwe-antimicrobial tachyplesin oluvela kuzinkalankala zase-Asian horseshoe kwaholela emsebenzini wokulwa namagciwane ngokumelene ne-Erwinia spp.kumazambane ashintshashintshayo .
I-Lactoferrin isetshenziswe ekuhlukaniseni i-lactoperoxidase ne-lactoferrin kusuka ku-bovine whey kusetshenziswa i-cation exchange membrane.Yasetshenziswa ekunqumeni kwe-lactoferrin kanye ne-immunoglobulin G obisini lwezilwane ngama-immunosensors amasha.
