Inombolo ye-Arginine Cas: 74-79-3 I-Molecular Formula:C6H14N4O2
| I-Melting Point | 223 ° |
| Ukuminyana | 1.2297 (isilinganiso esinzima) |
| izinga lokushisa lokugcina | 0-5°C |
| ukuncibilika | H2O: 100 mg/mL |
| umsebenzi optical | N/A |
| Ukubukeka | Impushana emhlophe ukuya kokumhlophe |
| Ubumsulwa | ≥98% |
I-L-Arginine i-amino acid edlala indima ebalulekile ezinqubweni eziningi ze-physiological ezifana nokulungisa izicubu nokukhiqiza kabusha.Kuyisandulela esibalulekile sokwenza i-nitric oxide ezilwaneni ezincelisayo.Ngenxa yalezi zici, ukwesekwa kokudla nge-L-arginine kungase kubonise uhla lwezinzuzo zezempilo.
I-Arginine iyi-diaminomonocarboxylic acid.I-amino acid engabalulekile, i-arginine, iyi-amino acid yomjikelezo we-urea kanye nesandulela se-neurotransmitter nitric oxide, edlala indima ekulawuleni uhlelo lobuchopho lokunwebeka kanye nokuminyana kwemithambo yegazi emincane.Ine-alkaline enamandla futhi izixazululo zayo zamanzi zimunca i-carbon dioxide emoyeni (FCC, 1996).Ukusebenza ekudleni kubandakanya, kodwa akugcini nje, izakhi kanye nesengezo sokudla
